Our Story
The story of RY Kitchen Bali began with a simple desire: to enjoy delicious snacks without guilt. We saw the natural richness around us on the Island of the Gods and were inspired to create something pure.
Starting in our home kitchen, we are committed to proving that healthy food doesn’t have to be complicated or expensive. Healthy food is food made from “honest” ingredients—minimally processed, without artificial additives, and sourced from sources we know.
Every product you enjoy, from the savory taste of our Vegetarian Abon, Vegetarian Crispy Anchovies, and Granola to the purity of our Traditional Sea Salt, reflects this philosophy. We are not just a food manufacturer; we are your partner in starting a simple and happy healthy lifestyle.
Our Mission:
- Supporting Local: Empowering local Balinese farmers and producers by using 100% selected raw materials from the island.
- Maintaining Purity: Producing healthy foods that are free from preservatives, MSG, and artificial additives.
- Bringing Balance: Offering products that strike a balance between authentic taste and wholesome nutrition.
Founder
Vidya Prama Suganda